While out on one of my walks the idea of starting a page on here that gets into anything health came to mind and since we post health related videos on the comment wall all the time I figured why not start a health discussion page. All our welcome as usual to post on here.
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One other tip is, eat French, of Spanish garlic, any location other than from the PRC...
https://www.youtube.com/shorts/-cUd8Cq5RSU
See this video....And if the numbskulls running the W.H.O. try it on, as with covid....Note that they are alarmist only...
https://www.youtube.com/watch?v=aOCfvdGiYMs
https://www.youtube.com/watch?v=OIBITI0m6os
So the word “hantavirus” comes from the Hantaan River in Korea, where the prototype virus was first identified......
Nor is hantavirus a new illness and well-documented as typically spread by close contact with infected rodents or their urine, saliva and faeces...
Not something you pick up at the local supermarket, bus stop, or train station....
So being afraid is absurd.....And there is an mRNA vaccine for such afraid types and I would suggest to them, drop being afraid of catching hantavirus and instead, avoid the real danger, the mRNA vaxx..
But you don't have to take my word for it...Just watch this video....
https://www.youtube.com/watch?v=4lMYNlEP_So
https://youtu.be/TPjgHlBrpy4?si=p_rI4RqSLTVQokgM
"Yes, selenium acts as a powerful antagonist to mercury, protecting against its toxicity by binding to it to form an inert, non-toxic compound. Due to high affinity, selenium helps inhibit mercury from disrupting cellular processes, particularly reducing neurological damage by reducing methylmercury's availability."
"Key Aspects of Selenium-Mercury Interaction:
Neutralization Process: Selenium binds to mercury, producing insoluble mercury-selenides, which limits mercury’s ability to bind with critical selenium-dependent enzymes.
Dietary Protection: Seafood high in selenium often provides enough to counteract the mercury it contains.
Limitations: While selenium offers strong protection, it does not completely negate extremely high doses of mercury, and excessive mercury consumption can still lead to a depletion of body selenium." end quote.
AI states the following about prawns:
"Prawns and shrimp are not considered contaminated with mercury and are ranked among the safest seafood choices due to very low mercury levels (0.009–0.05 ppm). As they do not live long enough to bioaccumulate high levels of mercury, they are safe for regular consumption, including for children and during pregnancy. "
"Key Details on Mercury in Prawns:
Low Concentration: Studies show mercury levels in shrimp are consistently well below regulatory safety limits.
Minimal Health Risk: According to the Fulton Fish Market and Healthline, the vast majority of seafood, including prawns, is safe to eat, often with very little or no mercury."
"Low Bioaccumulation: As a National Institutes of Health study notes, mercury accumulates more in long-lived, predatory fish, whereas shrimp are lower on the food chain." end quote
https://www.youtube.com/watch?v=9SayMniU1Yw
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