What a drink :

History of this drink:

Stay healthy this winter with Norfolk Punch

Original Norfolk Punch is a healthy, non-alcoholic herbal drink first made by the Benedictine Monks of Welle Manor in the Fenlands of Western Norfolk at least 700 years ago, who believed Norfolk Punch was “nature’s answer to tenseness, tiredness, and lowness of spirits”.
Original Norfolk Punch is still made to the authentic monastic recipe of over 30 herbs, berries and spices creating a unique taste to be enjoyed by all.

The wide range of herbs and spices contained in Norfolk Punch are said to benefit the immune system, respiratory system and digestive system as well as many other areas of the body and mind.

Norfolk Punch is a good, all-round healthy tonic in addition to   being a tasty and enjoyable social drink.

Also available in Apple and Cranberry flavours.
Drink chilled to refresh or hot to relax, warm and cheer!

The ingredients of original Norfolk Punch are water, dark brown sugar, honey and lemon juice combined with subtle infusions, decoctions and distillations of 30 herbs, berries and spices. (Alder, alehoof, angelica, bay, caraway,chamomile, cinnamon, clove, daisy, dandelion, doc, elderberry, elderflower, fennel, feverfew, ginger, grapeskin, hops, lemon balm, lime flower, lime leaf, liquorice, meadowsweet, nutmeg, peppermint, poppy, rosemary, samphire, thyme, vervain)

1. Drink chilled to refresh or hot to relax, warm and cheer.

Available @ https://www.norfolkpunch.com/