You need to be a member of Ashtar Command - Spiritual Community to add comments!
This reply was deleted.
Latest Activity
"𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙞𝙤𝙣....✨✨✨🥳✨✨✨...Ruby Ceit will skyrocket....🚀
https://www.youtube.com/watch?v=04oVOD689XU"
https://www.youtube.com/watch?v=04oVOD689XU"
"Thanks Dad!🤍 Glad you like it. It was a pleasure getting AE’s work out there.✨"
"What a fantastic book promotion, sweetheart.....Beautiful, poised, graceful and stylish, all rolled into one....Marvellous work on Tiktok....👏🏻😁....Top ★➙A+"
"I dropped the first promo for AE’s book, Ruby Ceit on TikTok last night and the response has been fantastic! Wanted to share it with you AC members, so check it out here:
https://vm.tiktok.com/ZNRu4KKAx/ ✨"
https://vm.tiktok.com/ZNRu4KKAx/ ✨"
"😆Hehe..!! That's a common denominator they all have...Low IQ......A bit like that idiot recently appointed in Iran, by the mullahs, to be the new "supreme leader." I bet he's now regretting his appointment...?? But you need some fool to apply for…"
- The book "The Mother of All Twitter Files: Unmasking the Deep State Marauders" points out that government…
Amazon Replaces Thousands of Human Workers with AI - Brighteon.com
VID: Amazon…
Replies
France became the first country in the world to legally require supermarkets to donate unsold food to charities and food banks. According to Zero Waste Europe, stores over 400 square meters must sign agreements with food banks or charities to redistribute unsold but safe-to-eat items. This includes fresh produce, packaged goods near expiration, and other surplus stock. The law also prohibits supermarkets from intentionally spoiling food, such as pouring bleach on discarded items.
This legislation has helped redirect millions of meals to people in need and inspired similar policies across Europe. It has since expanded to include large-scale catering services and food manufacturers, making France a global leader in food waste reduction. According to Organic Authority, the law enables charities to distribute millions of additional meals each year, significantly improving food access for vulnerable populations.