Be it :
Hare Krishna Temple
Swaminaryian Temple
Jalaram Temple
Hindu Temples
Sikh Temples
Buddhist Temples
VEDIC VEGAN MENU: ( where possible use organic ingredients )
Rice ( Tilda Basmati)
Roti ( Chapaties)
Dall ( Lentils)
Subghi ( mixed vegetables in curry or dry form )
One Sweet Dish ( sweet rice/ halwa / any other sweet dish ) ..no dairy but alternatives
Mixed Salad
Any Fruits ( like Bananas etc )
*** SHOULD NOT USE ONIONS / GARLIC ( alternative Ginger/ Turmeric with a touch of Black Pepper) MUSHROOMS/ CHILLIES/ DAIRY PRODUCTS ( alternative OAT MILK
***ALL SHOULD BE COOKED FRESH AND SERVED WITHIN 3 HOURS THEN FRESH COOKED AND SERVED WITHIN 3 HOURS ..you will find ideal times lunch time 12pm to 3pm then dinner times 5pm to 8pm
If Sikh Temples serve food all day they need to cook fresh every 3hrs .. but they will know exactly how much to cook so next to nothing is left.
According to Ayurveda ( science of good health and harmony with nature ) ..you now have a fresh balanced diet
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Replies
Hindu / Hare Krishna / Swaminarayian / Jalaram need to cut out on dairy products and some use chillies which they need to use mild only ..they don’t use onions and garlic which is very good