Anything Health Related

While out on one of my walks the idea of starting a page on here that gets into anything health came to mind and since we post health related videos on the comment wall all the time I figured why not start a health discussion page. All our welcome as usual to post on here. 

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  • Moreover, if anyone that consumes regular sea food, of the larger variety of fish, they may be pleased to know that selenium binds with mercury and negates the effects...AI states the following, anent the matter:

    "Yes, selenium acts as a powerful antagonist to mercury, protecting against its toxicity by binding to it to form an inert, non-toxic compound. Due to high affinity, selenium helps inhibit mercury from disrupting cellular processes, particularly reducing neurological damage by reducing methylmercury's availability."

    "Key Aspects of Selenium-Mercury Interaction:
    Neutralization Process: Selenium binds to mercury, producing insoluble mercury-selenides, which limits mercury’s ability to bind with critical selenium-dependent enzymes.
    Dietary Protection: Seafood high in selenium often provides enough to counteract the mercury it contains.
    Limitations: While selenium offers strong protection, it does not completely negate extremely high doses of mercury, and excessive mercury consumption can still lead to a depletion of body selenium." end quote.
  • I make a point of only eating fish that contains zero to minimum mercury, such as salmon wild caught and sardines....I also enjoy some shellfish, mainly prawns, as I don't like crab, nor mussels, nor oysters.....sometimes lobster, but seasonal and expensive...Prawns are great with parsley and garlic...and contain good amounts of zinc...Also, pleased to hear, very little mercury, as too short lved and small to accumulate, unlike larger fish...I never touch tuna, nor sword fish...and on keto, never eat the traditional fish & chips, which is often cod, or rock, or haddock...Off limits to me...

    AI states the following about prawns:

    "Prawns and shrimp are not considered contaminated with mercury and are ranked among the safest seafood choices due to very low mercury levels (0.009–0.05 ppm). As they do not live long enough to bioaccumulate high levels of mercury, they are safe for regular consumption, including for children and during pregnancy. "

    "Key Details on Mercury in Prawns:
    Low Concentration: Studies show mercury levels in shrimp are consistently well below regulatory safety limits.
    Minimal Health Risk: According to the Fulton Fish Market and Healthline, the vast majority of seafood, including prawns, is safe to eat, often with very little or no mercury."
    "Low Bioaccumulation: As a National Institutes of Health study notes, mercury accumulates more in long-lived, predatory fish, whereas shrimp are lower on the food chain." end quote
  • "St. Anthony's Fire" is a disease caused by ingesting rye and other grains infected with ergot, the fungus...And although there were outbreaks centuries ago, in Europe, in 1951, a small village in France suffered such an outbreak.....and the vector was bread....BUT, that was actually cover for a CIA experiment, using LSD.......The symptoms seem identical to "St. Anthony's Fire," with add ons, which is rather remarkable......The entire village of Pont-Saint-Esprit, in southern France, went totally insane...

    https://www.youtube.com/watch?v=9SayMniU1Yw
  • Vegans are depriving their bodies of essential nutrition, and often do so for religious, or political reasons....What does AI suggest about the deficient nutrition...??

    "poorly planned plant-based diets can lead to nutrient deficiencies that impair cognitive function.

    "Brain Fog and Cognitive Performance
    Vegan brain fog" is a recognized pattern of symptoms—such as poor focus, memory issues, and mental fatigue—often caused by missing key brain nutrients typically found in animal products."

    "Vitamin B12: Essential for myelin synthesis (insulation for brain circuits). Deficiency is common in unsupplemented vegans and can lead to brain shrinkage and permanent neurological damage.
    Omega-3 Fatty Acids (DHA/EPA): Crucial for brain cell structure. Plant sources (like flaxseeds) convert poorly to the active forms the brain needs."
    "Choline: Important for memory and attention. Plant foods contain much lower levels than eggs or meat.
    Iron & Zinc: Deficiencies in these minerals, which are less bioavailable in plant forms, are linked to fatigue and poor concentration."

    "Based on research studies and health reports, here are the illnesses or conditions that may be made worse by poorly planned vegetarianism:

    "Stroke: Some studies, such as the EPIC-Oxford study, have found that vegetarians and vegans have a higher risk of stroke (particularly hemorrhagic stroke) compared to meat-eaters, potentially linked to low vitamin B12 levels or lower total cholesterol.

    "Anemia: While vegetarians often consume adequate iron, non-heme iron (from plants) is less easily absorbed than heme iron (from meat). An improperly balanced diet can easily lead to iron deficiency anemia, resulting in fatigue and poor concentration.

    "Osteoporosis and Bone Fractures: Vegetarians, particularly vegans, often have lower calcium and vitamin D intake and lower bone mineral density (BMD), which can increase the risk of hip and leg fractures.

    "Mental Health Issues (Depression and Anxiety): Studies have shown that a vegetarian diet is associated with a higher prevalence of depressive and anxiety disorders, according to research from the German Health Interview and Examination Survey.

    "Neurological Disorders: A lack of vitamin B12, essential for nerve function, can lead to irreversible neurological damage, cognitive decline, and increased homocysteine levels.

    "Eating Disorders: Some studies suggest that individuals with eating disorders may adopt vegetarianism to mask their behavior, and that restrictive dieting can exacerbate orthorexia nervosa.

    "Thyroid Dysfunction: Deficiencies in iodine, selenium, and iron—which can be more common in vegetarian diets—can worsen hyper- and hypothyroidism.

    "Junk Food" Diabetes/Obesity: A "vegetarian" diet high in refined carbohydrates, sugar, and processed foods can lead to weight gain, worsening diabetes control and increasing risks for cardiovascular disease." end quote
  • And another problem caused by mRNA gene manipulating "vaccines," are the cancer effects caused...Healthy, young athletes, who, shortly after taking the covid shot, develop rare cancers, most unusually for such people, in the form of lymphoblastic leukaemia and lymphomas...

    Before the covid vaxx rollout, such a young and physically active age group, did not die on sports fields and running tracks, with heart attacks and strokes, either.......
    Another Campbell video...He has to use Rumble, or gets censored...

    https://rumble.com/v781yg6-mrna-vaccines-and-cause-of-cancer.html?e...
  • The human body was DESIGNED for an omnivorous diet....and why the stomach pH in humans is more acidic than cows, who eat grass and weeds, only...Complex amino acids can only be broken down in a high acidity stomach, but not in the herbivore stomach(s.)....Humans possess such higher acidity stomachs, as they are designed to consume animal proteins..Albeit, cats possess higher acidity, as they consume raw proteins, unlike humans, in the main..

    What does AI tell us about the comparatives..? as follows:

    "Stomach pH varies significantly by diet: cats (carnivores) have the most acidic stomachs (pH 1–2) to break down raw meat and kill pathogens. Humans (omnivores) maintain high acidity (pH 1.5–2.0), but cows (ruminants) have the least acidic forestomach (pH 5.5–6.8) to facilitate fermentation, with only their true stomach (abomasum) being highly acidic. "

    "Comparative Stomach pH Summary
    Cats (Obligate Carnivore): Highly acidic (pH 1–2) to quickly digest high-protein raw meat and neutralize pathogens.
    Humans (Omnivore): Highly acidic (pH 1.5–2.0 in adults). Despite being omnivores, humans have surprisingly low, scavenger-like stomach pH, likely an evolutionary adaptation for safety.
    Cows (Ruminant): The rumen (first chamber) is mildly acidic to neutral (pH 5.5–6.8) to support microbe activity. However, the abomasum (true stomach) acts similarly to a monogastric stomach, dropping to pH 2" end quote.
  • Never allow eco-zealots to deter you from exercising your freewill in food consuming choices, such as meat....Dr Renée weighs in on 'SCARE TACTICS' for meat packaging...🤨..The "nudge unit" psyop was used in the UK, to compel compliance to covid restrictions and taking vaccines....The same type of nudge is proposed by an eco-zealot, Chris Packham, who has the ear of government, with regards meat eating, which he disapproves of...My advice to this moron is to get stuffed...!!🥱☛☛☛And I'll continue to eat meat...🤤🥩🍗🍖

    https://www.youtube.com/watch?v=VFsH4gnbV3Y
  • More incontrovertible evidence of white fibrous clotting, in cadavers, which were inspected and removed by morticians. Many of which are recorded as only being seen and present, after 2021....Nothing like it was observed before, by morticians and embalmers.....The obvious correlation being the mRNA covid vaxx rollout.....
    Yet, rather like decades of denials about offworld craft (UFOs,) the so-called expert class, are still ignoring facts.....

    https://rumble.com/v7638go-white-clot-proof.html?e9s=src_v1_ucp_a
  • Going to China? Don't.....Not healthy, not safe...Everyone hears about crime in London and New York, but Red China has got to be the most insane country to visit....Truly insane and in many different ways...a complete basket case of madness...

    https://www.youtube.com/watch?v=j2ok0G5jzpE
  • With 90% of it's ground water poisonous and it's soil polluted with heavy metals, Red China is a toxic nightmare to live in, or to visit......THE HIGHEST CANCER RATES IN THE WORLD.....The CCP and it's deliberate spreading of HIV, using contaminated blood.....The whole bloody place stinks...

    https://www.youtube.com/watch?v=GYwSPdNyL-E
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