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S. D. Wells
Natural News
Oct 21, 2012
If I sprayed your salad with some “RAID” roach killer right now, just a little bit right on the lettuce and maybe a little more on the tomatoes, would you still eat it all, and just assume your body will simply filter out those “small amounts” of toxins? Better yet, what if I paid for it, a nice big, tasty, “bug killer” salad that you could even take outside and no bugs would bother you at all, would you eat it? How about this: If I sprayed a quick shot of some Raid ant killer into your orange juice or your apple juice right in front of you, would you drink it, especially if you’d save 25 cents on every drink you drank from now on? What if most vegetables, fruits, and fruit juice drinks were sold that way, and cheaper than the “Non-Raid” food, would you still buy them? Wouldn’t that pay off for you in the long run? I guess not, because you’re not stupid, are you?
What if the NUMBER ONE SIDE EFFECT of your medication was CANCER, would you still take it, just to temporarily make that headache go away, or maybe to make a little muscle ache disappear for a few hours? GMO means food and medicine are genetically modified, with bacteria and sometimes with viruses, or with weed killer, worm killer, bug killer and people killer. “Pesticide food” is well planned out and has been for decades. Let’s look at history for proof.
Pesticide food timeline
1920 – German chemical companies are hired by Adolf Hitler to create mustard gas, pesticides, and insecticides to be used to gas enemy soldiers at the front lines and in the trenches of WWI.
1940 – Hitler uses odorless gas created by the pharmaceutical conglomerate I.G. Farben (Monsanto, Hoescht, BASF and Bayer) to gas to death millions of Jews in WWII atrocity at Auschwitz and other concentration camps. (http://www.naturalnews.com)
1950s – Hitler’s scientists and “deadly gas” creators are sentenced for their war crimes of enslavement and murder. The scientists somehow only get put in prison for four to seven years for mass murder, and when they get out of jail, the U.S. government and major pharmaceutical firms hire them to work on food chemicals and pesticides for American farmlands (The “birth” of GMO). (http://frank.mtsu.edu/~baustin/trials3.html)
1960s – United States uses Agent Orange (created by Monsanto and Dow Chemical) to burn down the thick forestry of Vietnam, but millions of Vietnamese families get cancer from it, and tens of thousands of U.S. soldiers come home with cancer, most to die from it in less than a decade. (http://www.sourcewatch.org/index.php/Monsanto)
1980 – Aspartame, a genetically modified sugar substitute, banned for decades, was pushed through the system/legislation by Donald Rumsfeld and Ronald Reagan, who fired the head of the FDA and put in place their own partner in crime, right from the first day Reagan took office (http://rense.com/general33/legal.htm). This toxification of millions of innocent Americans auspiciously timed for the “weight loss” craze phase of the 1980s. Rumsfeld just happened to be the CEO of Searle Pharmaceutical, and Searle profited in the billions. So much for “insider trading” laws and “conflicts of interest.” The U.S. government was blatantly breeding cancer and selling it as food.
1990s – Reign of the biotech “Big Agriculture” and pharmaceutical giants: Monsanto, Dow, Dupont, Hoescht, BASF, and Bayer (German mass murdering scientists and their disciples) continue intense work on the real GMO “frankenfoods” that are most popular in the United States: cancer-causing corn and cancer-causing soy, both resistant to the pesticide ingredients used in Vietnam. (http://www.naturalnews.com/036484_Bayer_Nazi_war_crimes.html)
2001 – George W. Bush and his conspiring vice president, Dick Cheney, under advisement from Donald Rumsfeld, subsidize CORN AND SOY in the U.S., helping Monsanto Corporation basically enslave U.S. farmers with seed, equipment, and pesticide “deals” where they are legally bound to use toxic RoundUp pesticide on RoundUp Ready crops, the ones that contain pesticide in the seeds.
1940-2012 – No U.S. legislation restricting pesticides in food. The most evil biotech companies are allowed to “police themselves.” The government sets no limits on the amount of RoundUp contained in corn and soy, nor how much can be sprayed on them as well. No FDA regulations for GMO infant food, including GM pesticide in infant formulas. “Biotech” becomes the fancy umbrella name for PESTICIDE FOOD MANUFACTURERS.
(http://www.naturalnews.com/033926_infant_formula_corn_syrup.html)
(http://www.naturalnews.com/029863_Similac_infant_formula.html)
September, 2012 – French scientists conclude FIRST EVER long-term study of GMO on rats; extensive research PROVING GMO CORN causes horrific tumors in rats, killing 70 percent of females early, long before their average two-year life expectancy.
(http://www.naturalnews.com/037424_Monsanto_GM_corn_French_study.html)
(http://www.naturalnews.com)
October, 2012 – Europe-wide ban on Monsanto GM corn imminent in wake of French study linking it to cancer. Russia also bans all GM corn imports. (http://www.naturalnews.com/037328_Russia_GMO_Monsanto.html)
October 2012 – Monsanto, Dow Chemical, Dupont, Bayer, Dean Foods (the dairy giant), General Mills, Kellogg’s and Smucker are fighting to keep GMO foods UNLABELED so cancer can be perpetuated! Insurance companies invest in FAST FOOD industry, thus banking on more people getting cancer. (http://abcnews.go.com)
To make matters worse, several “organic” food companies sell out to the GM owned corporate elite. (http://www.naturalnews.com/036834_Kashi_Larabar_boycott.html)
2013 and beyond: No end in sight: Most VACCINES AND FLU SHOTS contain GMO ingredients. Chemotherapy (AKA “agent orange”) is pushed on the masses as a viable treatment for people who have been steadily consuming pesticide, fluoride, bleach, aspartame, MSG and GMO.
(http://www.gmasw.com/ao_terms.htm)
(http://www.naturalnews.com/033584_Dr_Maurice_Hilleman_SV40.html)
(http://www.naturalnews.com)
Side effects of GMO for ALL ANIMALS
Attention all humans, you are animals also, remember? Human beings have over 90 percent the same genetic make-up (DNA) as monkeys, dogs, cats, and rats. (http://news.nationalgeographic.com)
When you consume GMO corn chips, cereals, wheat products, soy “milk,” and the like, you are heading off a HEALTH CLIFF. Turn around now! Stop eating GMO, and that includes meat and milk which comes from animals shot up with GM hormones, steroids, and the “corporate” animals which eat GM feed like corn and alfalfa. (http://www.consortiumjournal.com/2012/32)
Find out exactly how to quit eating GMO food right now. Find out how to help get all GM food labeled! (http://justlabelit.org/) Side effects of long-term GM food consumption include liver cancer, kidney cancer, colon cancer, prostate cancer, breast cancer (for men too), thyroid tumors, Parkinson’s disease, infertility, birth defects, autism and brain tumors. The dreaded diagnosis of cancer has been linked in over 260 studies worldwide to agrochemicals.
(http://www.organicconsumers.org/articles/article_26429.cfm)
(http://www.nationofchange.org)
The three-tier cure for cancer
1. Drink spring water: If you don’t trust it in plastic bottles due to bisphenol/BPA, just find natural springs near where you live. (http://www.findaspring.com/)
2. Eat only “Certified Organic” food or grow your own. (http://www.raw-wisdom.com/organic)
3. Eat superfoods. (http://www.raw-wisdom.com/organic)
Remember, knowledge is power, and no person or organization can ever take it away from you. Remember that the body is the temple of the soul, so treat it that way. Otherwise, if you’re still considering a GMO food diet or regimen, be sure and ask your doctor if CANCER is right for you.
Sources for this article include:
http://www.naturalnews.com/Turmeric/Turmeric-Benefits.html
http://www.naturalnews.com/Turmeric/Turmeric-Benefits.html
http://www.raw-wisdom.com/organic
http://www.consortiumjournal.com/2012/32
http://www.gmasw.com/ao_terms.htm
http://www.naturalnews.com/033584_Dr_Maurice_Hilleman_SV40.html
http://www.sourcewatch.org/index.php/Monsanto
http://frank.mtsu.edu/~baustin/trials3.html
Americans Consume Nearly 200 Pounds of GMOs Each Year
Lisa Garber Natural Society October 19, 2012
We know that the vast majority of corn, soybeans, and much of many other crops are genetically modified, but do we know how the how much GMOs are consumed each year? Actually, yes. Average Americans today eat about 193 pounds of genetically modified foods over 12 months—and that’s an underestimate, according to the Environmental Working Group.
EWG analyzed data from 2011 provided by the US Department of Agriculture to investigate how much GMOs Americans were eating annually. Four foods—sugar beets, corn syrup, soybean oil, and corn-based products—were selected for calculation, with 95 percent of sugar beets, 93 percent of soybeans, and 88 percent of corn grown in the US being some of the top genetically modified foods.
They found that the average American adult, weighing 179 pounds, consumes 68 pounds of beet sugar, 58 pounds of corn syrup, 38 pounds of soybean oil, and 29 pounds of corn-based products each year. This means the average American eats more than his or her body weight in GMOs annually—likely more than that.
Other GMOs
GMOs can be found aplenty in the average grocery store (and even Whole Foods, despite marketing claims). EWG did not include in their study the myriad other GM foods we eat every year; here are some GMO foods to add to your GMO foods list.
- Apples
- Coffee
- Grapefruit
- Oats
- Onions
- Papayas
- Zucchini
- Yellow squash
- Popcorn
- Strawberries
- Sugar cane
Neither did EWG include the animals we put on our plates that have been trapped on the equivalent of an economy airplane seat for two years while having GMO candies, sweets, and corn shoveled down their throats. (And no wonder factory farmers are happy to feed corn to their naturally ruminant cows—it makes them gain more weight!)
Children and Hispanic Americans at Greater risk
Research by EWG also indicates that children—who are increasingly experiencing obesity—are at greater risk of consuming more GMOs because of their superior sugar intake. It’s a small wonder if you know that children, who spend an average of seven hours in front of a screen daily, are exposed to more than 15,000 ads each year involving candies and snacks. Hispanic Americans, too, are at risk because they eat between two and three times more corn flour than do those of other ethnicities.
GMO Labeling
GMOs have been under fire for years as harmful for people and the environment. Numerous studies have implicated it with various conditions, including significant organ disruption (especially of liver and kidneys) and fertility problems. EWG brings up that these studies are difficult to conduct, especially in America where our own USDA is in bed with Monsanto, because the latter decides who gets to study or test what patented GMO.
With even the New York Times writer Mark Bittman apologizing for not calling out the flaws of the Stanford organic food study sooner, it’s becoming increasingly important for those of us who can to demand that our government allow us to decide for ourselves if we want to eat GMOs. Tell our government: just label it.
Additional Sources:
Explore More:
- Stealth GMOs Rapidly Consuming Global Food Supply
- Peru Passes Monumental Ten-Year Ban on Genetically Modified Foods
- Top 10 Worst GMO Foods for Your GMO Foods List
- How to Avoid a Stroke: Consume more Chocolate!
- What’s Next for GMOs? How About Genetically Modified Trees!
- Corporate Giant Nestlé Makes Contradictions Concerning GMOs
Read more: http://naturalsociety.com/americans-consume-nearly-200-pounds-gmos-annually/#ixzz2A0hPNcBh
Comments
V6,I agree with many things you say but I will put my own twist on it being a cancer surviver myself. I do agree negative attracts negative , so if one is carrying a lot of karma and or negative emotion they then bring to themselves any disease of there choice. And yes, all diseases start and end in the mind like JC has taught in the ACIM. But there are also outside forces involved here that changes the outcome or incoming disease's. If we intake to much poise than what the body can handle,such as the GMO'S and then add to that the toxins in the soil then what they spray upon them and then what they put in them afterwards to preserve them, color them, improve taste ect,ect. Well that is a recipe for disaster and disease.
And now even the so called health food is also poisoned .And again your right, to grow your own, its the only way you know its safe to eat and that its pure.So we have to purify the mind and the body. The DC has polluted them both, its not an excuse but the truth. Its amazing that we are still alive and functioning. And its also why things are in such a mess now for the world and especially the western world, who is poisoned the most. I know of what I speak for I had 24 diseases when I left USA for the last time 10 yrs ago. I have used a lot of herbs and other remedies to cure all of them except my Arthritis which I am still working on.
Growing your own food though is not always possible for many reasons, but usually because of ,time ,space and soil & water factors. So I am about to venture into Aquaponics. It solves all of those problems ,it takes some learning and a small investment but its the way of the future. And it may solve the worlds hunger problems at the same time. I'll let you know ,how it goes. Can you get Harvest seeds on Amazon?Thanks Adonai
True it is best to eat organic foods, as there is a much better life force within them, (this was proved by a 3rd grader btw). That being said, most of all Cancers are brought about by your own anger, resentment and worry, basically from the disharmony within your own body. In the "majority" of adult cancer cases. It is your body's reaction to years of pent up emotions.
In most cases it can be cured if caught early by the reversal of such thinking and the opening of the Heart Chakra. Just as there is a cause and effect for the over indulgence of, lets say eating, which causes obesity (in most cases), there is also an effect to having accumulated too emotional baggage,which shows up as a Cancer. This is the example of how "most" cancers occur, through emotional disharmony, and not by GMO foods.
GMO foods have been developed to try to help prevent world wide food shortages, in that food is grown faster and bigger than normal. I don't like it, nor agree with the genetic manipulation of natures plants, so I try to eat organic through the growing of my own garden using heritage seeds.
Can GMO foods cause cancer? IMO no they don't. What I am concerned about are the chemicals that are sprayed on the plants during growth to prevent disease and bug infestations, that is what I am concerned with.