i have to write this down someweher before i forget it, i was thinking maybe 2 marinated stake's (port base, a little spicy but very very mild, well not giving away my secret recip'e there) with coated roast spuds (again personal recip'e) served with steamed vegie's and a creamy cheesy white sauce (all of this is my home made speciality ofcoarse then for desert a pavlova base with creamy choc rum sauce (still home made) with a flake covering and a strawberry ontop served with a nice fruity white wine!
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Hi, I am BenArion and i created ashtarcommandcrew.net in 2006...I just wanted to share a "story" with you all, that i read a few years ago …
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Comments
i know exactly what brands to use aswell for the richest creamiest full flavours possible!