Monsanto’s GMO food and its dark connections to the “military-industrial complex”

Monsanto’s GMO food and its dark connections to the “military-industrial complex”By George Orwell's Ghost on July 5, 2014Editor’s Note: There’s little doubt left that the effects of using glyphosate and cultivating GMOs at an accelerating rate is causing harm – not only to the health of individuals and the environment, but to the independence of farming practices, the economy and the larger food supply. At a minimum, the precautionary principle should be applied, and people should have enough information – via labels, etc – to avoid these foods if they wish.Steven MacMillanOriginally published at The Analyst ReportMonsanto, the world’s largest genetically modified (GM/GMO) seed producer, has been at the centre of controversy for decades as evidence of the harmful effects on humans of GM foods continues to mount. Joined with the likes of DuPont’s Pioneer Hi-Bred International and Syngenta, Monsanto and partners comprise the corporate nexus of Big-Agri, where the control over our food supply is increasingly transferred into the hands of private trans-national corporations as opposed to local farmers and governments.A US peer-reviewed study conducted last year which was published in the scientific journal Entropy, linked Monsanto’s herbicide Roundup – which is the most popular weed killer in the world – to infertility, cancers and Parkinsons Disease amongst other ailments. The authors of the study were Stephanie Seneff, a research scientist at the Massachusetts Institute of Technology, and Anthony Samsel, a retired science consultant from Arthur D. Little, Inc. and a former private environmental government contractor. The main ingredient in Roundup is the “insidious” glyphosate, which the study found to be a deeply harmful chemical:“Glyphosate enhances the damaging effects of other food borne chemical residues and environmental toxins. Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body…….Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease” (Samsel and Seneff, 2013).The Executive Director of the Institute for Responsible Technology (IRT) Jeffrey M. Smith has discovered a link between gluten disorders and GM foods in a study he conducted last year. Gluten disorders have sharply risen over the past 2 decades, which correlates with GM foods being introduced into the food supply. Smith asserts that GM foods – including soy and corn – are the possible “environmental triggers” that have contributed to the rapid increase of gluten disorders that effect close to 20 million American’s today:“Bt-toxin, glyphosate, and other components of GMOs, are linked to five conditions that may either initiate or exacerbate gluten-related disorders…..If glyphosate activates retinoic acid, and retinoic acid activates gluten sensitivity, eating GMOs soaked with glyphosate may play a role in the onset of gluten-related disorders” (Smith, 2013).One of the more damming studies on the safety of GM foods was led by biologist Dr. Gilles-Eric Seralini of the University of Caen, which was the first study to examine the long term affects on rats that had consumed Monsanto’s GM corn and its Roundup herbicide. The study was conducted over a 2 year period – which is the average life-span of a rat – as opposed to Monsanto’s usual period of 90 days. The peer-reviewed study found horrifying effects on the rats health, with a 200% to 300% increase in large tumours, severe organ damage to the kidney and liver and 70% of female participant rats suffered premature death. The first tumours only appeared 4 to 7 months into the research, highlighting the need for longer trials.Initially the study was published in the September issue of Food and Chemical Toxicology, but was then later retracted after the publisher felt the study was “inconclusive”, although there was no suspicion of fraud or intentional deceit. Dr. Seralini strongly protested the decision and believed “economic interests” were behind the decision as a former Monsanto employee had joined the journal. Monsanto is infamous for employing swaths of lobbyists to control the political, scientific and administrative decisions relating to the organisation, and this incident was a major whitewash by the GM producer to stop the barrage of negative media reports relating to the toxic effects of their products. The study led by Dr. Seralini was later published in a less well renowned journal, the Environmental Sciences Europe, which reignited the fears of GM foods safety.Read More plus Watch Photo and Videos @http://truthstreammedia.com/monsantos-gmo-food-and-its-dark-connections-to-the-military-industrial-complex/

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