A new icalled Vertical Fields is developing a way to buy and consume produce. Known as their “wall to fork” strategy, crops are grown on a wall at the grocery store and available for purchase.

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Urban areas have more than half of the population of Earth while contributing seventy percent of Earth emissions. Urban areas take a significant amount of the resources from Earth and produce tons of waste. Earth is the home for nearly eight billion people. In many places, hunger is normal. Climate patterns not easy to predict are threatening stability and availability of fresh produce. This is a problem since the global population is on the rise.

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Urban areas have more than half of the population of Earth while contributing seventy percent of Earth emissions. Urban areas take a significant amount of the resources from Earth and produce tons of waste. Earth is the home for nearly eight billion people. In many places, hunger is normal. Climate patterns not easy to predict are threatening stability and availability of fresh produce. This is a problem since the global population is on the rise. maxresdefault Humans face a difficult problem in the near future. How do we feed a population expected to be around ten billion. COVID-19 has made the problem worse and has challenged our food supply chain in additional ways as well. The time is now to bring food easier and faster directly to customers. Vertical Field Urban Crops Vertical Field Urban Crops

Vertical Field is using a combination of geoponic technology, agriculture, and smart design to solve this problem. Vertical Field makes vertical agricultural solutions that are good for our environment, improve health, cut down human handling, reduce waste, and make fresh and delicious produce available every day locally and directly to consumers. Vertical Field farm Vertical Field farm.

Vertical Field and Vertical Crops offer a serious alternative to traditional agriculture. The vertical farms are located right in the store, meaning they will go directly from farm to customer.

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  • Cool real cool as long as all products have their full nuterants and higher taste 

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