i have to write this down someweher before i forget it, i was thinking maybe 2 marinated stake's (port base, a little spicy but very very mild, well not giving away my secret recip'e there) with coated roast spuds (again personal recip'e) served with steamed vegie's and a creamy cheesy white sauce (all of this is my home made speciality ofcoarse then for desert a pavlova base with creamy choc rum sauce (still home made) with a flake covering and a strawberry ontop served with a nice fruity white wine!
You need to be a member of Ashtar Command - Spiritual Community to add comments!
Hi, I am BenArion and i created ashtarcommandcrew.net in 2006...I just wanted to share a "story" with you all, that i read a few years ago …
Copyright Policy: Always Include 30-50% of the source material and a link to the original article. You may not post, modify, distribute, or reproduce in any way any copyrighted material, trademarks, or other proprietary information belonging to others without obtaining the prior written consent of the owner of such proprietary rights. If you believe that someone's work has been copied and posted on Ashtar Command in a way that constitutes copyright infringement, please Contact Us and include the links to these pages and relevant info.
Comments
i know exactly what brands to use aswell for the richest creamiest full flavours possible!