Apparently, even 70% of olive oil sold in the U.S. stores is fake, as they have been cut with cheaper, inferior oils like canola (canola is NOT a true food, but a chemical mix – do not use) and sunflower oil! This is similar to the 2008 practice in Italy. This meant seizure for 85 oil farms that mixed some percentage chlorophyll with sunflower and canola to the olive oil.

The oil was mixed, colored, perfumed and flavored too, and these things made the Australian government investigate their oils. The results were awful. After that, not one brand named extra virgin olive oil got the 2012 certificate of approval.

These scams made the University of California study 124 imported brands of extra virgin olive oil and they discovered that more than 70% of the samples did not pass the test.

THESE ARE THE BRANDS THAT FAILED THE TEST:

Carapelli
Mezzetta
Pompeian
Mazola
Primadonna
Colavita
Sasso
Antica Badia
Star
Whole Foods
Felippo Berio
Safeway
Coricelli
Bertolli

ON THE OTHER HAND, THE FOLLOWING BRANDS ARE TRUSTWORTHY:

Lucero
McEvoy Ranch Organic
Corto Olive
Omaggio
Bariani Olive Oil
California Olive Ranch
Lucini
Ottavio
Cobram Estate
Olea Estates
Kirkland Organic

HOW TO TEST OLIVE OIL:

Additionally, you can also test the olive oil you have at home. You should put the bottle in the fridge for half an hour, and if it starts to solidify, it means that the oil is pure, as it contains a large amount of monounsaturated fat.

On the other hand, if it does not solidify, it is fake. Yet, just to be sure, look for official governmental seals of approval on the label, like “Australian Extra Virgin Certified” and “California Olive Oil Council Certified Extra Virgin.”

We really hope you find this article helpful and don’t forget to share it with your friends and family. Thank You.

Source: http://naturalcureshouse.com