ALCHEMY UNVEILED
— The Agnostos Theos. The Metallic Soul of the Sperm. The Intimate and Particular Lucifer. The Creation of…
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ALCHEMY UNVEILED
— The Agnostos Theos. The Metallic Soul of the Sperm. The Intimate and Particular Lucifer. The Creation of…
"Ajai Alai" is the opening of the Ajai Alai Mantra, also known as the Jaap Sahib Mantra, from the Sikh scripture Jaap Sahib, composed by…
Everything In The World Has Something To Say ! By Blossom Goodchild & The Federation Of Light Good morning. Would you care to comment on the New WORLD sculpture that I have been so gracefully gifted? I may have to marry her! People apparently…
Read more…12-Strand DNA Activation with the Council of Light 🧬With Melanie Beckler✨ This channeled guided meditation helps awaken your multidimensional crystalline DNA and accelerate your ascension. In this frequency transmission, the Council of Light, a…
Read more…Phenomenon Day, July 19th - With The Great Compassion Light's Golden Orb Celebrate the Divine Phenomenon created by Sri Amma Bhagavan, a sacred manifestation that elevates human consciousness and spiritual enlightenment. Discover in this video…
Read more…The Expansion Of Our Collective Inner Light By Anrita Melchizedek Beloved hearts, this Solstice marks a profound evolutionary shift within the collective consciousness of humanity and for many an awakened Soul. We are witnessing the collapsing…
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Comments
He's right about cheeses from Europe being both excellent to taste and possessing quality....My favourites are the French cheeses, but we also produce some marvellous cheddars, here in England....
BUT, because the French cheeses, such as Saint Agur, are produced from cows free to graze on rich grasses, grown on soils with ancient volcanic ashes, like some of the Italian cheeses, also, they're full of trace minerals....These are the blue cheeses...I love these, but some might prefer other brands...
I also like the Italian gorgonzola picante cheeses....The gorgonzola dolce types are good too...
There is a Castello blue cheese which I also enjoy....Very creamy and tasty....
Another I like is the Leerdammer cheese from Holland....Grass fed, free-grazing, of course...
And I regularly eat butter and it's always a grass-fed, free-grazing variety, such as Irish Kerrygold....Or an English equivalent...
BTW...What cheeses do you prefer...??
I will also add, that it's OK to alternate, as well.....So eat eggs and bacon, when you can purchase these and if not on the shelves/stock, try salmon, or beef, instead....I always try to factor in salmon each week....maybe a day or two....The rest will be eggs, etc....It's a great way to eat and you get so satiated on keto, your energies go up and your hunger goes down....Keep at it, fella....!!👍🏻
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