VII
THE ORGANIZATION OF THE PSYCHE
Behind blind belief, behind disbelief and skepticism, lie many…
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VII
THE ORGANIZATION OF THE PSYCHE
Behind blind belief, behind disbelief and skepticism, lie many…
After being totally vindicated & exposing the Covid plandemic hoax, Alex Jones breaks down how ticks, mosquitos, & gain-of-function viruses are being genetically modified by the globalists to destroy nations & set up their New World…
Sunday - May 24 Reiki Share at 5 AM Or 1 PM CDT You’re warmly invited to join us in May as we come together to share the gift of Reiki. Reiki Share – Sunday 24 MayTimes: 11:00 AM & 7:00 PM (UK)Duration: 90 minutesOpen to all certified Reiki…
Read more…Senses, Energy, & The Fine Act Of Tuning By Ann Albers & The Angels Hi All,Grab a cup of coffee or tea. This is a long one! The angels go into more detail than usual about how we can see as our soul sees, and use our energetic senses while still…
Read more…Personal Encounters with Christ/Krishna By Adi From Green Tara Guru An expansive exploration of Christ Consciousness, Divine Self realization, meditation, and the transformation of human consciousness. This gathering explores the difference…
Read more…💚For You - A Powerful Healing Meditation with Archangel Raphael & Melanie Beckler 💚 Experience the restorative power of the healing frequency and presence of Archangel Raphael and the Emerald Ray of Healing. Are you carrying the weight of the past…
Read more…The One Prayer That Changes EVERYTHING! 🙏✨From Melanie Beckler Huge shifting is happening right now! Individually, collectively, visibly, and beneath the surface ... You may feel the shifts as a restless energy in the air, as aspects of your…
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Comments
He's right about cheeses from Europe being both excellent to taste and possessing quality....My favourites are the French cheeses, but we also produce some marvellous cheddars, here in England....
BUT, because the French cheeses, such as Saint Agur, are produced from cows free to graze on rich grasses, grown on soils with ancient volcanic ashes, like some of the Italian cheeses, also, they're full of trace minerals....These are the blue cheeses...I love these, but some might prefer other brands...
I also like the Italian gorgonzola picante cheeses....The gorgonzola dolce types are good too...
There is a Castello blue cheese which I also enjoy....Very creamy and tasty....
Another I like is the Leerdammer cheese from Holland....Grass fed, free-grazing, of course...
And I regularly eat butter and it's always a grass-fed, free-grazing variety, such as Irish Kerrygold....Or an English equivalent...
BTW...What cheeses do you prefer...??
I will also add, that it's OK to alternate, as well.....So eat eggs and bacon, when you can purchase these and if not on the shelves/stock, try salmon, or beef, instead....I always try to factor in salmon each week....maybe a day or two....The rest will be eggs, etc....It's a great way to eat and you get so satiated on keto, your energies go up and your hunger goes down....Keep at it, fella....!!👍🏻
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