THE CONSCIOUSNESS OF NATURE
People believe that nature is unconscious, but they are mistaken. Poor people!
“CHILDREN OF THE EARTH! Listen to your instructors, the Children of…
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THE CONSCIOUSNESS OF NATURE
People believe that nature is unconscious, but they are mistaken. Poor people!
“CHILDREN OF THE EARTH! Listen to your instructors, the Children of…
It's doubtful that the island will become Epstien Island 2.0.
'Some people are calling the planned resort “Epstein Island 2.0,” and it turns out that…
Holding the Light Through Uncertainty By Tori Cota-Robles In times of uncertainty, it can feel easy to become…
Read more…SMILE YOUR BEAUTIFUL SMILE Smile at anyone and everyone as a giftfrom your heart. Just smile from your quietness. And be curious about what happens.Listen, feel, and experience this Guided Meditation ~ Inner Journey - click the image below: …
Read more…Wednesday - Living Oneness Gathering - Every Wednesday at 12 PM CDT Click Here To Join By Zoom - https://us02web.zoom.us/j/85103530428?pwd=bzZwVlVkVEc1ZjZQd1hhSi9kQ3lLZz09 Join our free LIVE healing experience & Community-Unity gathering every…
Read more…Earth Body: A Reiki Workshop + CollectiveLet’s get together We’re hosting a new event, and we’d love to see you there. Join us for Earth Body: A Reiki Workshop + Collective, Monday June 8, 2026 at 6:00 PM.Register soon because space is limited.We…
Read more…Universal Heart, Universal Mind" Meditation – Dr Joe Dispenza and Mei-lan Introducing “Universal Heart, Universal Mind” – a short, 15-minute guided meditation designed to help you create heart and brain coherence while holding a vision of love and…
Read more…Where Would I Consciously Be Without Having Had This Life On Earth? Individual belief systems are rapidly changing as global and personal situations inspire increasingly more people to question the views and activities of those in positions of…
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Comments
He's right about cheeses from Europe being both excellent to taste and possessing quality....My favourites are the French cheeses, but we also produce some marvellous cheddars, here in England....
BUT, because the French cheeses, such as Saint Agur, are produced from cows free to graze on rich grasses, grown on soils with ancient volcanic ashes, like some of the Italian cheeses, also, they're full of trace minerals....These are the blue cheeses...I love these, but some might prefer other brands...
I also like the Italian gorgonzola picante cheeses....The gorgonzola dolce types are good too...
There is a Castello blue cheese which I also enjoy....Very creamy and tasty....
Another I like is the Leerdammer cheese from Holland....Grass fed, free-grazing, of course...
And I regularly eat butter and it's always a grass-fed, free-grazing variety, such as Irish Kerrygold....Or an English equivalent...
BTW...What cheeses do you prefer...??
I will also add, that it's OK to alternate, as well.....So eat eggs and bacon, when you can purchase these and if not on the shelves/stock, try salmon, or beef, instead....I always try to factor in salmon each week....maybe a day or two....The rest will be eggs, etc....It's a great way to eat and you get so satiated on keto, your energies go up and your hunger goes down....Keep at it, fella....!!👍🏻
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