I Was Tausret: A Past Life Discovered Through The Akashic RecordsĀ Link
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I Was Tausret: A Past Life Discovered Through The Akashic RecordsĀ Link
Movella accessed information from the Akashic Records and foundā¦
Meanwhile, top Christian leaders warn that the new revelations they've been briefed on "will shake your beliefs!"
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On the Wednesday show Alex Jones discussed the latest in the government-sponsored extraterrestrialā¦
The House Oversight Committee will hold hearings next week regarding the CIAās Cold War-era MKUltra program, which reportedly attempted to create mind controlled assassins.
āHearing on May 13. MK Ultra. House Oversightā¦
Ā The One Prayer That Changes EVERYTHING! šāØFrom Melanie Beckler Ā Huge shifting is happening right now! Individually, collectively, visibly, and beneath the surface ... You may feel the shifts as a restless energy in the air, as aspects of yourā¦
Read moreā¦Ā Ā How To Start Feeling Qi In Your BodyĀ Ā Master Mantak Chia is the Creator of the Healing Tao, Tao Yoga, Universal HEALING TAO System and the director of the Universal HEALING TAO Center and Tao Garden Health Spa & Resort in the beautiful northernā¦
Read moreā¦Ā Ā š„The Song Of The 7 Sistersš„Ā Ā The Pleiadians were among the primary seeders of the emotional body in humanity. Ā Not the physical body (that came from other streams). Not the intellect (that came from yet others). Ā The heartāthe capacity to feel, toā¦
Read moreā¦Ā 3-Step Heart Activation With Melanie Beckler Ā Opening the heart chakra is essential on the spiritual path; it is a shift in how you relate to yourself and the world around you.Ā When the heart is open, you move from a place of contraction and stressā¦
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Comments
He's right about cheeses from Europe being both excellent to taste and possessing quality....My favourites are the French cheeses, but we also produce some marvellous cheddars, here in England....
BUT, because the French cheeses, such as Saint Agur, are produced from cows free to graze on rich grasses, grown on soils with ancient volcanic ashes, like some of the Italian cheeses, also, they're full of trace minerals....These are the blue cheeses...I love these, but some might prefer other brands...
I also like the Italian gorgonzola picante cheeses....The gorgonzola dolce types are good too...
There is a Castello blue cheese which I also enjoy....Very creamy and tasty....
Another I like is the Leerdammer cheese from Holland....Grass fed, free-grazing, of course...
And I regularly eat butter and it's always a grass-fed, free-grazing variety, such as Irish Kerrygold....Or an English equivalent...
BTW...What cheeses do you prefer...??
I will also add, that it's OK to alternate, as well.....So eat eggs and bacon, when you can purchase these and if not on the shelves/stock, try salmon, or beef, instead....I always try to factor in salmon each week....maybe a day or two....The rest will be eggs, etc....It's a great way to eat and you get so satiated on keto, your energies go up and your hunger goes down....Keep at it, fella....!!šš»
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