Hello,
My name is Charlette s.
Timeline short history
2013 to 2020 old teaching of spiritual.
I am direct contact ashtar in person march 15, 2021 6am. Give me instructions for living, his arrival, judgment and…
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Hello,
My name is Charlette s.
Timeline short history
2013 to 2020 old teaching of spiritual.
I am direct contact ashtar in person march 15, 2021 6am. Give me instructions for living, his arrival, judgment and…
Q: Master, regarding the stillness of the Mind and a quiet Mind, what can you tell us?
M.: Well, naturally, we must distinguish between a Mind that is still and a Mind that is quiet, between a Mind that is silent and a…
How To Start Feeling Qi In Your Body Master Mantak Chia is the Creator of the Healing Tao, Tao Yoga, Universal HEALING TAO System and the director of the Universal HEALING TAO Center and Tao Garden Health Spa & Resort in the beautiful northern…
Read more…🔥The Song Of The 7 Sisters🔥 The Pleiadians were among the primary seeders of the emotional body in humanity. Not the physical body (that came from other streams). Not the intellect (that came from yet others). The heart—the capacity to feel, to…
Read more…3-Step Heart Activation With Melanie Beckler Opening the heart chakra is essential on the spiritual path; it is a shift in how you relate to yourself and the world around you. When the heart is open, you move from a place of contraction and stress…
Read more…A Vision for Sheer Happiness All Day Today's Vision is a gem! It comes to you from Yezdi Thanevala in Mumbai, India. Thank You, Yezdi - and here is it! Imagine getting up in the morning one day and throughout the day, you get smiles from just…
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Comments
He's right about cheeses from Europe being both excellent to taste and possessing quality....My favourites are the French cheeses, but we also produce some marvellous cheddars, here in England....
BUT, because the French cheeses, such as Saint Agur, are produced from cows free to graze on rich grasses, grown on soils with ancient volcanic ashes, like some of the Italian cheeses, also, they're full of trace minerals....These are the blue cheeses...I love these, but some might prefer other brands...
I also like the Italian gorgonzola picante cheeses....The gorgonzola dolce types are good too...
There is a Castello blue cheese which I also enjoy....Very creamy and tasty....
Another I like is the Leerdammer cheese from Holland....Grass fed, free-grazing, of course...
And I regularly eat butter and it's always a grass-fed, free-grazing variety, such as Irish Kerrygold....Or an English equivalent...
BTW...What cheeses do you prefer...??
I will also add, that it's OK to alternate, as well.....So eat eggs and bacon, when you can purchase these and if not on the shelves/stock, try salmon, or beef, instead....I always try to factor in salmon each week....maybe a day or two....The rest will be eggs, etc....It's a great way to eat and you get so satiated on keto, your energies go up and your hunger goes down....Keep at it, fella....!!👍🏻
And when you watch this vid, you will realise how insane western banking elites and their political stooges, are, in globalist frenzy, to punish this great and sovereign nation.....What morons western "leaders" are....And if anything, the experience is making Russia stronger, not weaker....
Great info, Eli....."Экипаж - Одна Семья"
https://www.youtube.com/watch?v=NfMtr9wD7Jw
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