THE HARVEST OF THE SUN
- The Human Machines. The Raw Reality of Existence. The Creation of Solar Men. The Preparation of Mercury. The Colors of Alchemy. The Solar Bodies. The Causal…
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THE HARVEST OF THE SUN
- The Human Machines. The Raw Reality of Existence. The Creation of Solar Men. The Preparation of Mercury. The Colors of Alchemy. The Solar Bodies. The Causal…
The technocrats have moved from covertly implanting microchips in their victims to deploying self-replicating nanotech through Trojan horse vaccines, aerial spraying, tainted food & water!
In this important interview, top mind…
JULY 4th, 2026 – AMERICA’S 250th ANNIVERSARY * Patricia Cota-Robles It is a wondrous time. Great changes are taking place everywhere on Earth. In my mind’s eye, I see that the Earth is becoming a Planet of exquisite beauty and Harmony. Her…
Read more…Angels of Blue and Blue-Violet Sapphire Transmission - Steve Nobel In this transmission we call on two groups of angels that work together, angels of blue sapphire gemstone and angels of blue-violet gemstone. We call on these angels to clear…
Read more…☀️ Great Central Sun Activation: Receive Your Divine Blueprint Download! ☀️ With Melanie Beckler Blessings,Following up on our recent Full Moon transmission, the Council of Light steps forward to help you ground and integrate the immense…
Read more…Sing & Meditate With The Whales & The 1st Codes Of Gaia Welcome to the 2026 Summer Solstice Sing to the Whales Quantum Choir event. This transmission comes from one of the most heart-filled sacred places we have ever experienced—Sylvan Lake in…
Read more…In short, I need your help to change the future. But first, you need to understand how I got to this point, and more specifically, why a solution for this longstanding issue can become real and is truly needed, to help us move forward with ascension…
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Comments
He's right about cheeses from Europe being both excellent to taste and possessing quality....My favourites are the French cheeses, but we also produce some marvellous cheddars, here in England....
BUT, because the French cheeses, such as Saint Agur, are produced from cows free to graze on rich grasses, grown on soils with ancient volcanic ashes, like some of the Italian cheeses, also, they're full of trace minerals....These are the blue cheeses...I love these, but some might prefer other brands...
I also like the Italian gorgonzola picante cheeses....The gorgonzola dolce types are good too...
There is a Castello blue cheese which I also enjoy....Very creamy and tasty....
Another I like is the Leerdammer cheese from Holland....Grass fed, free-grazing, of course...
And I regularly eat butter and it's always a grass-fed, free-grazing variety, such as Irish Kerrygold....Or an English equivalent...
BTW...What cheeses do you prefer...??
I will also add, that it's OK to alternate, as well.....So eat eggs and bacon, when you can purchase these and if not on the shelves/stock, try salmon, or beef, instead....I always try to factor in salmon each week....maybe a day or two....The rest will be eggs, etc....It's a great way to eat and you get so satiated on keto, your energies go up and your hunger goes down....Keep at it, fella....!!👍🏻
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