GFL station,has stated many times about diet, no red or processed meats nor junk food.4 it will stop u from Ascending. Eat healthy& ligh
rev.joshua skirvin posted a status
Apr 22
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As for ascension, it's totally possible to ASCEND on a meat based diet...and several masters did, notably, Saint Germain, aka Count Rakoczi.., ascended in 1699....in his era, meat (particularly beef, pork, and game,) was a staple of aristocratic status and hospitality in Hungary....beef goulash, particular favoured.."Gulyás"
He still eats it and remains fully ascended, thanks...
https://www.daringgourmet.com/traditional-hungarian-goulash-gulyas/
"Stroke: Some studies, such as the EPIC-Oxford study, have found that vegetarians and vegans have a higher risk of stroke (particularly hemorrhagic stroke) compared to meat-eaters, potentially linked to low vitamin B12 levels or lower total cholesterol.
"Anemia: While vegetarians often consume adequate iron, non-heme iron (from plants) is less easily absorbed than heme iron (from meat). An improperly balanced diet can easily lead to iron deficiency anemia, resulting in fatigue and poor concentration.
"Osteoporosis and Bone Fractures: Vegetarians, particularly vegans, often have lower calcium and vitamin D intake and lower bone mineral density (BMD), which can increase the risk of hip and leg fractures.
"Mental Health Issues (Depression and Anxiety): Studies have shown that a vegetarian diet is associated with a higher prevalence of depressive and anxiety disorders, according to research from the German Health Interview and Examination Survey.
"Neurological Disorders: A lack of vitamin B12, essential for nerve function, can lead to irreversible neurological damage, cognitive decline, and increased homocysteine levels.
"Eating Disorders: Some studies suggest that individuals with eating disorders may adopt vegetarianism to mask their behavior, and that restrictive dieting can exacerbate orthorexia nervosa.
"Thyroid Dysfunction: Deficiencies in iodine, selenium, and iron—which can be more common in vegetarian diets—can worsen hyper- and hypothyroidism.
"Junk Food" Diabetes/Obesity: A "vegetarian" diet high in refined carbohydrates, sugar, and processed foods can lead to weight gain, worsening diabetes control and increasing risks for cardiovascular disease." end quote
Frankly I have never seen a humanoid ET with a beer belly....They do not eat fruit and veg, exclusively, for if they did, the sugar and carbs would cause problems....There are NO essential carbohydrates, in diets. BUT, there are essential amino acids and fatty acids.....Veggies cannot glean them, properly...flax seed (ALA) does not convert enough....Like retinol in butter, it cannot be converted from carrots, in enough quantity...beta carotine, that is.
Note that many vegans and veggies eat pulses, rice, beans lentels, bread, etc....and fruit in excess...HOWEVER, not realising that they gain weight, and develop beer bellies, through the very diet they thought was healthy....In India, for example, the cases of diabetes are off the charts...They avoid meat at all costs, yet, suffer diabetes through their carb and sugar excesses..
China and Pakistan are the most effected by diabetes, with vegetarian India, not far behind..
The human body was DESIGNED for an omnivorous diet....and why the stomach pH in humans is more acidic than cows, who eat grass and weeds, only...Complex amino acids can only be broken down in a high acidity stomach, but not in the herbivore stomach(s.)....Humans possess such higher acidity stomachs, as they are designed to consume animal proteins..Albeit, cats possess higher acidity, as they consume raw proteins, unlike humans, in the main..
What does AI tell us about the comparatives..? as follows:
"Stomach pH varies significantly by diet: cats (carnivores) have the most acidic stomachs (pH 1–2) to break down raw meat and kill pathogens. Humans (omnivores) maintain high acidity (pH 1.5–2.0), but cows (ruminants) have the least acidic forestomach (pH 5.5–6.8) to facilitate fermentation, with only their true stomach (abomasum) being highly acidic. "
"Comparative Stomach pH Summary
Cats (Obligate Carnivore): Highly acidic (pH 1–2) to quickly digest high-protein raw meat and neutralize pathogens.
Humans (Omnivore): Highly acidic (pH 1.5–2.0 in adults). Despite being omnivores, humans have surprisingly low, scavenger-like stomach pH, likely an evolutionary adaptation for safety.
Cows (Ruminant): The rumen (first chamber) is mildly acidic to neutral (pH 5.5–6.8) to support microbe activity. However, the abomasum (true stomach) acts similarly to a monogastric stomach, dropping to pH 2" end quote.
This so-called "GFL Station" is fake news....The real GFL consumes templated amino acids, through technology such as replicators....These proteins are based upon ancient animals, long since templated, hunted millennia ago. Wild game is no longer hunted, as replicators provide the proteins and amino acids, minerals, vitamins, etc...The Sirian "hirchscobar" is a type of large gazelle and Sirians consume this templated replication in a transparent soup....Your many, many illnesses are caused by a lack of proper food....and that illness prevents physical ascension...so ponder that..