Domino’s, McDonald’s, & Wendy’s Are All Feeding You A Chemical Used In Silly Putty... Check out NANDOS ...REVEALED: The 14 ingredients in McDonald's FRIES

Domino’s, McDonald’s, & Wendy’s Are All Feeding You A Chemical Used In Silly PuttyPolydimethylsiloxane, sounds tasty doesn’t it? Domino’s Pizza, McDonald’s, and Wendy’s think it is at least. The chemical has been stirring up some discussion recently due to its appearance in fast-food menu items. It belongs to a group of polymeric compounds commonly referred to as silicones, and applications of the chemical range from contact lenses and medical devices to shampoo and conditioners (making the hair shiny and slippery), caulking, heat resistant tiles, polishes, cosmetics, silly putty, and the list goes on.The FDA approved chemical is classified as “non-toxic,” even though it is non-biodegradable and its commercial use in breast implants has decreased due to “safety concerns.” Under section 176.200, polydimethylsiloxane is listed as a defoaming agent which is an acceptable additive to food:Sec. 176.200 Defoaming agents used in coatings.The defoaming agents described in this section may be safely used as components of articles intended for use in producing, manufacturing, packing, processing, preparing, treating, packaging, transporting, or holding food, subject to the provisions of this section.(a) The defoaming agents are prepared as mixtures of substances described in paragraph (d) of this section.(b) The quantity of any substance employed in the formulation of defoaming agents does not exceed the amount reasonably required to accomplish the intended physical or technical effect in the defoaming agents or any limitation further provided.(c) Any substance employed in the production of defoaming agents and which is the subject of a regulation in parts 174, 175, 176, 177, 178 and 179.45 of this chapter conforms with any specification in such regulation.(d) Substances employed in the formulation of defoaming agents include:(1) Substances generally recognized as safe in food.(2) Substances subject to prior sanction or approval forSurprisingly, the FDA also approved formaldehyde as a preservative for anti-foaming agents. Formaldehyde is recognized as a carcinogen by the CDC.Domino’s Pizza lists the ingredient in their breadsticks, cheese bread, as well as in their “garlic butter oil,” commonly used on most of their pizzas. McDonald’s lists polydimethylsiloxane as an additive in their cooking oils, meaning that their infamous McNuggets and french fries are saturated in the chemical. Wendy’s Also uses the ingredient in their cooking oils. The FDA states that anti-foaming agents are “generally recognized as safe in food. ”The term “generally” is an elusive one at best. The question begs, why is the FDA approving food additives such as polydimethylsiloxane and formaldehyde when the substances frequently find industrial uses?Read More Plus See Photos @http://www.collective-evolution.com/2014/01/26/dominos-mcdonalds-wendys-are-all-feeding-you-a-chemical-used-in-silly-putty/PLUS:REVEALED: The 14 ingredients in McDonald's FRIES - including a petrol-based chemical and form of silicone found in Silly PuttyMythbusters host Grant Imahara traveled to the fast food chain's potato processing plant in Idaho to see the production process from start to finishDuring his investigation he found that dimethylpolysiloxane - a form of silicone found in Silly Putty - is used in the making of McDonald's fries along with a petrol-based chemical called TBHQHe also discovered that the fries are fried twice - once at the factory and again at the restaurant'Potatoes, thank goodness! That's a good start,' former Mythbusters host Grant Imahara says as he goes on to reveal the 13 other ingredients contained in a humble McDonald's fry.The TV personality traveled to the fast food chain's potato processing plant in Idaho to see the production process from start to finish.During his investigation he found that there are two rounds of frying.He also discovered that dimethylpolysiloxane - a form of silicone found in Silly Putty - is used in the making of McDonald's fries along with a petrol-based chemical called tertiary butylhydroquinone (TBHQ).Read More plus Video and Photos :http://www.dailymail.co.uk/news/article-2920731/Don-t-try-home-14-ingredients-contained-McDonald-s-FRIES-including-petrol-based-chemical-form-silicone-Silly-Putty.htmlALSO CHECK DEAR NANDOSWhy Nando's chicken isn't as wholesome as you think: Celebrities love it. To the middle classes, it's guilt-free fast food. If only they knew the full story...Why Nando's chicken isn't as wholesome as you think: Celebrities love it. To the middle classes, it's guilt-free fast food. If only they knew the full story...‘At its worst, the smell is like stagnant, putrid meat,’ explains Mr James. ‘It’s so bad that if it comes over, you can’t go outside.Popular: Nando's meals, such as the chicken fillet pitta, have helped the chain expand rapidly in BritainThe odour emanates, says Mr James, from a sprawling factory a stone’s throw from his property in Brackley, Northamptonshire.It is the headquarters of a company called Faccenda, one of the biggest chicken processors in the country. Every week it handles two million chickens.These birds will have been bred in hangar-like sheds, never setting foot outdoors in the six weeks it takes them to reach their genetically engineered slaughter weight.Cheap chicken, in other words — with the odorous fall-out from which Mr James and his neighbours can never escape.Asda and KFC are among Faccenda’s many customers. But the meat it produces also ends up at Nando’s, the go-to destination for a new generation of health-conscious, middle-class Britons looking for a guilt-free alternative to deep-fried fare.In the past two decades, the chicken chain has spread across the country. It has 288 outlets and aims to hit the 400 mark in the next few years. Each week it serves up more than half a million chickens to 800,000 customers, presenting itself as a cut above the takeaway chains.It plays up its popularity with celebrities, happy to spend their time tweeting their love for its food (and failing to mention, of course, they will often eat there for free).Unpleasant neighbour: Lee James who lives near to the Faccenda chicken factory says it smells of 'stagnant, putrid meat'At the heart of the Nando’s menu is — you guessed it — chicken, marinated in a spicy sauce and cooked on a flaming grill. From a whole bird to wings or a breast fillet, the chicken is served in a wrap or pitta bread, or as a burger, with side dishes. Half a chicken with chips and coleslaw — one of the most popular choices — costs £9.95.Nando’s makes great play of the quality of the meat it serves: all from the UK and all fresh, not frozen. ‘All Nando’s chicken is Red Tractor assured,’ says the menu, referring to a farming scheme supposed to ensure that livestock is kept in well-ventilated accommodation with constant access to food and water.Nando's has become the go-to destination for a new generation of health-conscious, middle-class BritonsThe menu says Nando’s chicken has ‘met high standards of food safety, animal welfare and environmental protection, here in the UK. This means our chicken is not only tasty, but also happy and healthy’.But Philip Lymbery, chief executive of Compassion In World Farming, says: ‘These are chickens that are reared in their tens of thousands, in very high stocking densities and pushed to grow very, very fast only to be slaughtered at unnaturally young ages,’ he says.‘That can often cause the animals to suffer cardio-vascular diseases. They can then become painfully crippled because they are growing so fast that their lungs, their bones and their heart cannot keep up.’Such an image is a million miles away from that which Nando’s would want.Despite spending only a fraction of the advertising budget of KFC and Burger King, it is rarely out of the headlines. In the past few weeks those pictured in their local branch included the heiress Tamara Ecclestone, One Direction’s Harry Styles and singer Beyoncé.Celebrities lower down the food chain — footballers, reality television stars and X Factor contestants — are also regulars. Their visits rarely pass without them commenting on Twitter. ‘Nandos is one of those amazing gifts given to us from the man above GOD!!’ is one of many such comments posted by Mark Wright, star of The Only Way Is Essex, to his two million followers.Wright is said to have a Nando’s ‘black card’. Singer Ed Sheeran was pictured flashing his. This is selectively distributed and gives the holder right to free food from the chain.The association with this type of celebrity is reflected in the chain’s customer base. A typical branch will have tables filled mainly with diners aged from their mid-teens to their late 20s. It is popular with young black Britons and with other ethnic minorities (some 60 of the chain’s branches serve only Halal chicken).Nando’s is famous for its ‘peri-peri’ sauce, a version of the piri-piri marinade used on chicken in Portuguese restaurants worldwide. Nando’s origins, however, are South African.Chicken dinner: Tamara and new husband Jay are a fan of the Peri Peri sauce as the couple enjoyed a meal at Nandos before going to the cinema in London on SundayIn 1987, entrepreneur Robert Brozin and his friend Fernando Duarte popped into Chickenland, a Portuguese takeaway in Johannesburg. They thought the chicken was the best they had ever tasted and bought the restaurant for £25,000, renaming it Nando’s, after Fernando, a Portuguese national. They then launched it as a chain and it now has close to 1,000 outlets in 30 countries.Nando’s UK is part of an international, privately run business parented by a company called Yellowwoods. It is owned by a South African family, the Enthovens, who made their fortune in insurance, and were early investors in South Africa.They opened the first two British branches in London in 1992 and within ten years had 29 outlets.But in the past decade, expansion has been rapid. In 2012 Nando’s registered a profit of £14.7 million, generated on sales of £419.5 million — a 26 per cent increase over the year. One key to that success has been keeping the cost of the food in line with its customer’s pockets.This includes buying the type of chicken it does — not that customers would get any real understanding of that from the information supplied by Nando’s.Nando's is famed for its 'peri peri' sauce - a take on the spicy marinade used in Portugese restaurants throughout the worldOn its website it states: ‘As a chicken restaurant group, we are committed to very high standards for our chickens. The quality of our core product is of the utmost importance to us and we believe that quality product and clear consciences can only be achieved if the welfare and health of the chickens are a priority for our business.’On its menus it says the chickens are raised to standards set by the Red Tractor farm assurance scheme in ‘well-ventilated barns with constant access to food and water’.Elsewhere, it adds: ‘We are committed to the highest standards and therefore the quality, welfare and health of our chicken is a priority.’But critics argue that using chickens raised to Red Tractor standards simply does not equate to ‘highest standards’.They say Red Tractor, Britain’s most widely used food assurance label, does little more than meet minimum legal requirements. (A spokesman for Red Tractor insisted that it ‘includes standards that are not only above EU legislation but also above UK legal standards’).The RSPCA, which runs its own assurance scheme known as Freedom Foods, believes that there are numerous welfare issues associated with chickens reared in this way.These include rapid growth rates that can lead to up to one third of meat chickens being unable to walk properly. And the ‘barns’ are huge sheds in which up to 50,000 birds will be kept.On its website, Nando’s claims that it is ‘actively looking at RSPCA Freedom Foods and Free Range chicken’. But it adds that they ‘also need to consider the price our customers are willing to pay’.Dr Marc Cooper, a senior scientific manager with the RSPCA, says customers are becoming increasingly demanding about the sourcing of the food they eat in restaurants.‘Supporting higher welfare adds value to a food business and, most importantly, it improves the lives of animals reared for meat,’ he says.Back to Nando’s, a spokesman says that while they do adhere to Red Tractor standards, the majority of their chickens are raised in environments enriched in ways ‘above and beyond’ that standard. ‘As a result, we’re confident that they are reared responsibly and with care, in a way that our loyal customers would expect from us.’The chickens used in Nando's food have never set foot outdoors in the six weeks it takes them to reach their genetically engineered slaughter weightThe chickens used in Nando's food have never set foot outdoors in the six weeks it takes them to reach their genetically engineered slaughter weightHe added that the company had recently reviewed its supply chain but did not believe there are enough suitable chickens in the UK at a higher welfare standard to meet its demands. ‘We’re constantly monitoring the industry and should the situation change, then we would of course fully explore other viableRead more plus See Photos @ http://www.dailymail.co.uk/news/article-2362445/Why-Nandos-chicken-isnt-wholesome-think-Celebrities-love-To-middle-classes-guilt-free-fast-food-If-knew-story-.htmlADDITIONAL INFORMATION:Wendy’s Frosty is loaded with corn syrup, artificial flavors, and a long list of thickening agents. In fact, it takes 14 ingredients to create this fast food milkshake over the traditional two: ice cream and milk. Chemicals in fast food for this item are guar gum, cellulose gum, and carrageenan – all used in the recipe to artificially create the thickness and texture of the drink. What truly reaches a new level in synthetic toxicity, however, is Wendy’s new Coffee Toffee Twisted Frosty.With the addition of ‘coffee syrup’ and ‘coffee toffee pieces’ comes an extra 25 ingredients, including a laxative chemical known as propylene glycol that is also used as a filler in electronic cigarettes. Along with the synthetic laxative comes 7 sugars including high-fructose corn syrup, and 3 different oils. Coffee, the main focus of the beverage, is listed at the very end of the nutrition label — number 8 out of the 10 total base ingredients.2. Chicken McNuggetsChicken McNuggets would appear to contain bread and chicken, perhaps a bit of seasoning for flavor. What it actually contains has given it a reputation as one of the worst food items on the planet. The meat alone in McNuggets is compromised of 7 different ingredients, many of which are made up of several other ingredients. Some ingredients that make up the ‘meat’ include sodium phosphate, safflower oil, wheat starch, dextrose, and a particularly dangerous substance known as autolyzed yeast extract. Autolyzed yeast extract is similar to MSG, an artificial sweetener that has been linked to obesity and other health conditions.Frighteningly, these are not the worst chemicals found in McNuggets. Dimethylpolysiloxane, a type of silicone, is added as an anti-foaming agent to the nuggets. This is the same ingredient that is used in breast implants and silly putty, yet McNuggets are marketed towards children with complete disregard for their health. Chicken McNuggets truly represent the crazy use of chemicals in fast foodAlthough not quite as common today, PDMS has also been used in breast implants as a filler fluid. In addition, it is also widely in cosmetics and consumer products.Dimethylpolysiloxane is being phased out as a breast plant filler due to safety concerns, yet McDonald’s has been using it in their McNuggets which are being consumed by millions worldwide.3. McDonald’s SaladsMcDonald’s salads, often pushed as a healthier alternative to other fast food items on the menu, contain cilantro lime glaze and the orange glaze. Within the glaze lies propylene glycol — a chemical that is not legal to use in cat food because its safety has not yet been proven. In addition, propylene glycol is also used “as the killing and preserving agent in pitfall traps, usually used to capture ground beetles.”McDonald’s salads also contain two ingredients that divulge the presence of MSG: disodium inosinate, and disodium guanylate. Chemical-loaded salads are no better than other menu items which have similar recipes and equally-devastating ingredients. Fast food establishments as a whole are extremely harmful to human health worldwide, contributing not only to soaring obesity rates, but to cancer, diabetes, and other crippling diseases as well. It is important to remember that the ingredients are key to determining the health of a food item, and they should be thoroughly examined before making the purchase.Unfortunately, there are also chemicals in fast food wrappers that are causing harm to your health. These are only some of the countless reasons to avoid fast food at all costs.Read more: http://naturalsociety.com/3-fast-food-ingredient-secrets-industrial-chemicals-synthetic-meat/#ixzz3PnCp48jx

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Krishna Kalki January 25, 2015 at 1:04am

The idea of posting this article is to stop people from going to this Junk Food Joints ...all those who do stop are saved from turning into a near Zombee. Just think what all this poisonious chemicals will do to your body
Krishna Kalki January 24, 2015 at 8:47pm

Nandos is Sir David Cameron's special favourate restaurant
Remember you are what you eat :
@
http://www.dailymail.co.uk/wires/pa/article-2920508/Cameron-reveals...
http://www.dailymail.co.uk/news/article-2920341/Cameron-flunks-Cool...

http://www.dailymail.co.uk/news/article-2624067/How-hot-sauce-Dave-...
Krishna Kalki January 24, 2015 at 12:34pm

Those who go or are involved in this junk food joints must be mentally unstable..in other words nutters ....For you are what you eat meaning you are junk class if you eat this rotten junk food.
Those who drink Alchocol, Smoke , Eat Animal Corpses , Take any form of Drugs , and Eat Junk Food are really mentally unstable and low class Aliens on Planet Earth... they can't be humans for they are what they drink and eat ..absolutly rubbish..waste of life...and then all they do is try their best to spoil the lives of the good humans on Planet Earth
Krishna Kalki January 24, 2015 at 12:16am

The stuff they use is addictive and bonding so you keep going again and again for the regular fix... Also most are already on some form of addiction ..expecially those who smoke and drink Alchocol can't tell the difference as their taste buds are nullified

This reply was deleted.

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Domino’s, McDonald’s, & Wendy’s Are All Feeding You A Chemical Used In Silly Putty... Check out NANDOS ...REVEALED: The 14 ingredients in McDonald's FRIES

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